Parmesan Chicken #2 - cooking recipe

Ingredients

1/2 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 Tbsp. oregano/dash of garlic powder and pepper
4 lb. chicken parts
2 cans cream of chicken or mushroom soup
1 c. milk
paprika

Preparation

Combine crumbs, Parmesan (1/4 cup), oregano, garlic powder and pepper.
Roll chicken in mixture.
Arrange skin side down.
Bake at 400\u00b0 for 20 minutes.
Turn and bake 20 minutes more. Meanwhile, blend soup and milk.
Pour over chicken.
Sprinkle with paprika and remaining Parmesan.
Bake 20 minutes more.