Lemon Pepper Mushrooms - cooking recipe

Ingredients

8 large mushrooms, wipe dry and chop the stems
1 1/2 tsp. lemon pepper
2 Tbsp. lemon juice
1 Tbsp. chives
1/2 tsp. salt
1 Tbsp. oil
1 Tbsp. mayonnaise

Preparation

Mix all together except mushroom caps; stuff the 8 large mushrooms with mixture.
Preheat oven to 450\u00b0 and bake 8 to 10 minutes.