Chicken Tortilla Roll-Ups - cooking recipe

Ingredients

8 to 10-inch flour tortillas
1 Tbsp. salad oil
1/4 tsp. chili powder
2 (5 to 6 3/4 oz.) cans chunk chicken
2 cans Northern beans
3 Tbsp. bottled salsa
4 oz. shredded Monterey Jack or Mozzarella cheese
sour cream (optional)

Preparation

You just cook it.
When it is cold then you eat it in the kitchen with ice cream sandwiches and sprinkles.