Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 sticks margarine
3 c. plain flour
1/4 tsp. cream of tartar
8 eggs
2 2/3 c. sugar
1/2 tsp. vanilla
1/2 tsp. butternut flavoring
1 can coconut (Angel Flake)

Preparation

Cream Crisco, margarine and sugar.
Add eggs, one at a time. Sift flour and cream of tartar together.
Add to cake with flavorings.
Fold in coconut with a spoon.
Cook in cold oven at 325\u00b0 for 1 1/2 hours.