Egg Casserole - cooking recipe

Ingredients

2 c. chopped ham
10 slices white bread, cubed
2 c. cubed American or Cheddar cheese
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Grease a 9 x 13-inch cake pan.
Cover the bottom with chopped ham, then layer bread cubes on top of the ham.
Finally layer cheese cubes over the top.
Mix together eggs, milk, salt and dry mustard.
Pour over the top.
Cover and refrigerate a few hours or overnight.
Bake uncovered for 1 hour at 325\u00b0 or until center is set.
Serves 8 to 16 people.