Glazed Carrots - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. brown sugar
2 Tbsp. prepared mustard
1/4 tsp. salt
3 c. sliced cooked carrots
1 Tbsp. snipped parsley

Preparation

Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked carrots.
Heat, stirring constantly, until carrots are glazed, about 5 minutes. Sprinkle with parsley.
Serves 4.