Yellow Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash, cooled
1/2 bell pepper, chopped
3/4 c. grated Cheddar cheese
4 c. cracker crumbs
1/2 onion, chopped
2 eggs, beaten
1/2 c. milk

Preparation

Cook onion and bell pepper in butter until tender.
Mix all ingredients and place in casserole dish.
Sprinkle Cheddar cheese on top.
Bake at 350\u00b0 for 45 minutes, uncovered.