Jello Cake - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1/2 c. butter
1/2 c. sugar
3 different types of Jell-O's (lemon, lime and blackberry)
1 1/2 c. water
1 pkg. unflavored gelatin
1/4 c. cold water
1 c. warm pineapple juice
1 pt. heavy cream
1 c. sugar
1 tsp. vanilla

Preparation

Mix graham cracker crumbs with butter and 1/2 cup sugar. Place on bottom and sides of a spring-form pan, reserving a few crumbs for garnish on top of finished cake.