Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. white Karo syrup
2 c. peanuts, parched or chopped pecans
1/2 tsp. soda

Preparation

Cook sugar, Karo and nuts until golden brown over medium heat, stirring often.
Remove from heat.
Stir in soda until mixture foams.
Pour onto aluminum foil.
Let cool; break and eat.