Fantasy Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. oleo
5 1/2 oz. can evaporated milk
12 oz. pkg. semi-sweet chocolate pieces
1 jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine
sugars,
oleo and milk. Bring to rolling boil, stirring
constantly.
Boil
5 minutes over medium heat, stirring constantly (scorches easily).
Remove from heat.
Stir in chocolate
pieces
until
melted.
Add marshmallow cream, nuts and vanilla.
Beat
until
well blended.
Pour into a buttered 13 x 9-inch pan.
Let cool and cut in squares.