Chocolate-Coated Coconut Balls(Bonbons) - cooking recipe

Ingredients

2 boxes powdered sugar
1 c. sweetened condensed milk
1 stick oleo
1 can coconut
1 pinch of salt
1 to 4 c. chopped pecans
2 small pkg. chocolate chips (semi-sweet) or 1 (12 oz.) bag
1 stick or 1 box paraffin wax

Preparation

Melt butter slow and add milk.
Stir in sugar and salt.
Add coconut and pecans.
Chill.
Roll into balls.
Melt chocolate and paraffin together in top of double boiler.
Remove from heat and dip each candy ball in chocolate with a toothpick.
Remove candy from chocolate quickly and place on wax paper.
Use another toothpick to push ball from inserted toothpick.