Holiday Fruit Ball - cooking recipe

Ingredients

1 lb. graham crackers, crumbled
1 lb. candied pineapple
1 lb. candied cherries
1 lb. raisins
3 lb. walnuts or pecans
1 lb. marshmallows
1 stick margarine
1 c. Pet milk
2 (3 1/2 oz.) cans flake coconut

Preparation

Heat marshmallows, milk and margarine over low heat until melted.
Mix crumbs, fruit and nuts; pour mixture over them. Shape into small balls and roll in coconut.
Store.