Homemade Irish Cream - cooking recipe

Ingredients

2 eggs
2 Tbsp. Hershey's chocolate syrup
1 can sweetened condensed milk
1/2 pt. whipping cream, not whipped
1 c. Irish whiskey

Preparation

Beat eggs well. Add remaining ingredients and mix.
Pour into bottle and refrigerate overnight.
Keeps well in refrigerator at least 2 weeks.