Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
3/4 c. cocoa
1 stick butter
1 tsp. vanilla
1 c. pecans

Preparation

Mix all and place in skillet.
Let come to a hard boil.
Cook 7 minutes or until it forms a soft ball in cold water.
Remove from heat.
Add 1 stick butter and 1 tsp. vanilla.
Beat with electric mixer until creamy.
Add pecans.
Stir until it begins to thicken.
Spoon out on wax paper.