Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. corn meal
4 eggs
1/4 c. milk
1/4 c. melted butter
1 lemon (juice)
1 raw pie shell

Preparation

Toss sugar, flour and corn meal in bowl with fork.
Add eggs, milk, butter and lemon juice; stir until well blended.
Pour into pie shell.
Bake for 40 minutes at 375\u00b0.