Crock-Pot Spaghetti - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
2 Tbsp. instant minced onion
1 tsp. salt
1/2 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 to 1 1/2 tsp. Italian seasoning
1 (4 oz.) can mushrooms, drained
3 c. tomato juice
4 oz. dry spaghetti (1 1/2 c.), broken in 4 to 5-inch pieces

Preparation

Brown ground meat well in skillet and place in crock-pot.
Add all remaining ingredients except dry spaghetti.
Stir well.
Cover and cook on low 6 to 8 hours or high 3 to 5 hours.
Turn to high last hour and stir in dry spaghetti.