Luncheon Roll - cooking recipe

Ingredients

1 pkg. sliced chicken
1 pkg. chopped ham
1 can asparagus spears

Preparation

Wrap chicken around 2 or 3 of the spears, wrap ham around that.
Then put this on a slice of buttered bread and roll like a jelly roll. Put as many servings as you would like in deep dish and pour melted butter over.
Bake until bread is brown.
Serve cheese sauce over it.