Cranberry Salad - cooking recipe

Ingredients

1 large box cherry jello
2 c. boiling water
3/4 c. cold water
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can crushed pineapple
1/2 c. nuts (optional)

Preparation

Mix the first three ingredients and set aside.
Next, mix cranberry sauce, pineapple and nuts.
Add your jello and blend well. Pour into mold and refrigerate, covered.