Black-Eyed Pea Dip - cooking recipe

Ingredients

2 c. cooked black-eyed peas
1 lb. bacon
1 onion, chopped
1 jalapeno pepper, chopped
1 lb. jalapeno Cheez Whiz

Preparation

Fry bacon; crumble and set aside.
In same frying pan, saute onion and jalapeno pepper.
Mash peas well or place in food processor.
Add sauteed onion and pepper mixture, including drippings.
Add crumbled bacon and Cheez Whiz.
Blend well.
Serve hot with chips.