Caramel Rolls - cooking recipe

Ingredients

19 or 20 frozen dinner rolls
1 (5/8 oz.) box butterscotch pudding (not instant)
6 Tbsp. butter
1/2 c. brown sugar
1 tsp. or more cinnamon
pecans

Preparation

Lightly grease Bundt pan or tube pan.
Sprinkle bottom with pecans and place frozen rolls in pan.
Sprinkle the dry pudding over rolls.
Melt butter (margarine); add brown sugar and cinnamon.
Put this mixture over the frozen rolls.
Let rise overnight (uncovered) at room temperature.
Bake at 350\u00b0 for 30 minutes.