Swedish Apple Pie - cooking recipe

Ingredients

apples, peel and slice to top of pie plate
2 Tbsp. sugar
1 tsp. cinnamon (scant)
3/4 c. melted oleo
1 c. sugar
1 egg, beaten
1 c. flour
pinch of salt
1/2 c. nutmeats

Preparation

Mix these ingredients and pour over apple mixture in pie plate.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.
This may be doubled in 9 x 13-inch pan.
(Scant sugar when doubling and bake a little longer.)