Creole Black-Eyed Peas - cooking recipe

Ingredients

1 lb. black-eyed peas
1/4 lb. salt pork
1 whole onion, chopped
1 c. bell pepper, chopped
2 cloves garlic, chopped
1 tsp. salt
1 tsp. red pepper
1 tsp. black pepper
3 dashes hot sauce
1 (8 oz.) can tomato sauce
1/4 tsp. oregano
1/4 tsp. thyme
2 lb. smoked sausage, chopped

Preparation

Cook peas and salt pork about 20 minutes or until tender.
Add other ingredients and simmer for 1 hour.