Scallop'S Veronique - cooking recipe

Ingredients

1/4 c. chopped green onions
3 Tbsp. butter
1 lb. fresh scallops
1 tsp. cornstarch
2 Tbsp. dry sherry
1/3 c. mayonnaise
1 (2 1/2 oz.) jar sliced mushrooms, drained or 3 oz. fresh
1/2 c. halved, seedless green grapes
dash of pepper
2 Tbsp. fine dry bread crumbs

Preparation

Saute onions in butter over medium heat until tender.
Add scallops.
Cover and cook 5 minutes.
Combine cornstarch and sherry in a cup.
Add to scallop mixture.
Cook, stirring constantly until slightly thickened.
Stir in mayonnaise, mushrooms, grapes and pepper.
Spoon mixture into 4 individual ovenproof dishes. Sprinkle with bread crumbs.
Broil 5 inches from heat, 2 minutes or until lightly browned.