Macaroons - cooking recipe

Ingredients

1 (14 oz.) bag of shredded coconut (5 cups)
1 (14 oz.) can Eagle Brand milk
1/2 c. flour

Preparation

In large bowl combine coconut, milk, and flour until well blended. Drop by rounded tablespoons about 2 inches a part. Bake at 350 for 8- 10 minutes off until edges are golden. Cool on baking sheet 2 -3 minutes. May add 12 oz. of M&M semi sweet chocolate mini baking bits to mix Or regular size M&M on top of cookies before baking.