Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain Red Band flour
3 c. sugar
1/4 tsp. soda
1/4 tsp. salt
8 oz. c. sour cream
6 eggs
1 tsp. vanilla flavor

Preparation

Blend sugar and butter together.
Add eggs, one at a time. Blend soda, salt and flour together.
Sift 2 times and add sour cream.
Alternate with flour.
Preheat oven at 325\u00b0.
Bake 1 hour and 20 minutes or until tests done.