Pizza Dough - cooking recipe

Ingredients

3 c. flour
1 tsp. sugar
1 egg
1 pkg. dry yeast powder
Italian seasoning (optional)
1 c. warm water
1 1/2 tsp. salt
1 Tbsp. olive oil (a must for pliable dough)

Preparation

Mix warm water with yeast, salt and sugar.
Beat egg with olive oil.
Add to dough mix.
Add any seasonings.
Add 2 cups flour and mix well.
Dump last cup of flour on table; pour mix into it.
Knead a few minutes.
Let rise in large, oiled bowl, covered with cloth, at room temperature until doubled.
Makes one 12 x 24-inch cookie sheet size dough.
Can also freeze in Saran Wrap and use at a later date.
No need to let rise again; just thaw and use.