Orange Marshmallow Meringue Pie - cooking recipe

Ingredients

1 (9 inch) pre-baked pie crust
1/4 c. flour
3/4 c. sugar
1/2 c. water
2 tsp. grated orange zest
1 c. orange juice
1 Tbsp. lemon juice
2 Tbsp. unsalted butter or margarine
2 egg yolks, beaten
10 marshmallows

Preparation

Cut marshmallows into quarters; set aside.
In top of double boiler, combine flour, sugar,
water, and marshmallows.
Add orange zest, orange juice and lemon juice.
Cook, stirring frequently for 20 minutes or until thickened.
Remove pan from heat; add margarine.
Combine a small amount of orange mixture with egg yolks.
Combine the egg yolk mixture with the mixture in top of double boiler.
Cook 2 minutes.
Turn filling into pie shell.