Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash, sliced
1 small onion, chopped
1/2 lb. Velveeta cheese, cut into 1/2-inch cubes
1 (4 oz.) can green chilies, chopped
1/2 c. dry bread crumbs
salt and pepper to taste

Preparation

Cook squash and onion in small amount of water until tender; drain.
Mix in cheese and chilies.
Salt and pepper to taste. Pour into buttered casserole dish.
Sprinkle bread crumbs over top.
Bake at 350\u00b0 for 20 minutes.