Turkey-Cheese Meltaway Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
1/4 c. butter or oleo
1/4 c. finely chopped onions
1/4 c. flour
1 tsp. salt
dash of thyme
1 tsp. minced parsley
1/4 tsp. pepper
2 c. milk
1 1/2 c. chopped, cooked turkey
4 slices Cheddar cheese
1/2 c. bread crumbs
2 Tbsp. butter, melted

Preparation

Cook macaroni, drain.
Melt 1/4 cup butter, add onion and cook 3 to 5 minutes.
Stir in flour, salt, thyme and pepper.
Gradually add milk and cook, stirring constantly until thickened.
Arrange 1/2 of macaroni in bottom of lightly greased 2-quart casserole. Put 1/2 of the turkey over macaroni.
Arrange cheese slices over turkey.
Repeat layering once.
Pour sauce over all.
Mix crumbs, 2 tablespoons melted butter and parsley.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 25 minutes.
Makes 6 servings.