Pineapple Casserole - cooking recipe

Ingredients

2 large (20 oz.) cans pineapple
2 c. sugar
6 Tbsp. flour
2 c. grated sharp cheese
3 c. Cheese Tid-Bits crackers
2 sticks butter, melted

Preparation

Drain pineapple, leaving just a little juice.
Stir in sugar, flour and cheese.
Pour into large casserole dish (13 x 9-inch). Cover with crushed Tid-Bits crackers.
Pour melted butter over top.
Bake, uncovered, approximately 35 to 40 minutes at 350\u00b0, or lightly browned.