Spinach-Cheese Potato Skins - cooking recipe

Ingredients

2 medium baking potatoes, scrubbed
1/2 c. thawed frozen chopped spinach, squeezed dry
1/2 c. chopped green bell pepper
1 1/2 oz. shredded low-fat Cheddar cheese
2 Tbsp. plain fat-free yogurt
1/4 tsp. chili powder

Preparation

Pierce potatoes in several places with fork.
Wrap potatoes in paper towels.
Microwave on High for 10 minutes, turning paper over once.
Let stand 5 minutes.