Green Potato Pies - cooking recipe

Ingredients

4 baking potatoes
1/4 c. milk
1 Tbsp. margarine
shredded cheese
1/4 c. cooked chopped spinach

Preparation

Bake potatoes and cut them in half lengthwise.
Scoop the potatoes from the skins into a mixing bowl.
Add milk and margarine and mash the potatoes.
Stir in cheese and spinach. Then scoop the mixture back into the potato skins.
Place on a baking sheet and bake at 350\u00b0 for 10 minutes.
Makes 8 servings.