Jellied Waldrop Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 c. hot water
3/4 c. cold water
1 Tbsp. lemon juice
1/2 c. diced peeled apple
1/2 c. thinly diced celery
2 Tbsp. raisins
2 Tbsp. chopped walnuts

Preparation

Dissolve gelatin in hot water.
Add cold water; chill until thickened.
Pour lemon juice over diced apple.
Add apple, celery, raisins and nuts to gelatin.
Pour in mold.
Chill until firm.