Cranberry Almond Pound Cake - cooking recipe

Ingredients

2 c. cranberries, fresh or frozen
1/2 c. dried cranberries
1/4 c. amaretto liquor (or water)
3 c. flour
1/2 tsp. salt
1-1/4 tsp. baking powder
1/2 tsp. baking soda
4 oz almond paste (room temperature, must be soft)
1/2 tsp. bitter almond extract or almond extract
2-1/2 c. sugar
1 c. plus 2 Tbsp. (10 oz) unsalted butter
6 eggs
1 c. sour cream

Preparation

2 hours before baking:
Heat amaretto in small saucepan.
Add dried cranberries.
Let cool, stirring occasionally until fruit has soaked up all the liquid.