Baked Alaska - cooking recipe

Ingredients

6 egg whites
1/2 tsp. cream of tartar
1 c. sugar

Preparation

Beat the ingredients until glossy, but not dry.
Place ice cream on top of prebaked cake; ice cream must cover top of cake. Coat completely with ice cream and bake at 500\u00b0 for 3 to 5 minutes.
Ice cream will not melt!!!