Peach Pie - cooking recipe

Ingredients

baked crust
1 c. sugar
3 Tbsp. cornstarch
1/4 c. Karo syrup
1 c. water
1/2 small pkg. orange or lemon jello
1 tsp. orange peel
some Cointreau (optional)
4 c. thinly sliced peaches

Preparation

Bring sugar, cornstarch, syrup and water to a boil. Add jello, orange peel and Cointreau.
Allow to cool. Fill crust with sliced peaches. Pour cooled syrup over peaches.