Coconut Pie - cooking recipe

Ingredients

3 egg yolks
2 1/2 cups milk (for richer pie use 1 c. pet milk and 1 1/2 regular milk)
1 c. coconut
1 tsp. vanilla
1 1/2 c. sugar
1/2 c. flour
1/2 stick margarine
dash salt

Preparation

Mix flour, sugar and salt. Add egg yolks and a little of the milk. Stir until smooth then add the remainder of the milk and mix well. Add margarine and cook on medium high heat until it thickens and bubbles. Remove from heat and add vanilla and coconut. Pour in baked pie shell. Beat egg whites until stiff. Add 5 Tbsp sugar and beat until a stiff peak forms. Spread on top and seal the sides. Sprinkle coconut on top and bake at 350 degrees until golden brown.