Chicken Dumplings - cooking recipe

Ingredients

6 chicken breasts
1 to 1 1/2 c. chicken broth
5 or 6 flour tortillas
2 eggs
1 can cream of chicken soup
1 can cream of chicken/mushroom soup

Preparation

Boil chicken.
Debone chicken.
Boil chicken, broth (from boiled chicken) and soups together in pot.
Boil eggs and cut up. Cut tortillas in half and add tortillas and egg to pot.
Cook until tortillas are done.