Peanut Butter Muffins(Serves 8) - cooking recipe

Ingredients

1 c. whole wheat flour
1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
artificial sweetener to equal 1/2 c. sugar (optional)
1/2 c. chunky peanut butter
8 tsp. reduced-calorie margarine (tub)
1 c. skim milk
1/2 c. egg substitute (25 calories per 1/4 c.)

Preparation

Preheat oven to 375\u00b0.
Mix dry ingredients and cut in peanut butter and margarine until mixture is crumbly.
Add egg substitute and milk; stir until moistened.
Fill 8 muffin cups that have been sprayed with nonstick cooking spray.
Bake 15 to 20 minutes.