Spinach Casserole - cooking recipe

Ingredients

2 lb. carton cottage cheese
6 beaten eggs
1/4 lb. butter, cut
1/2 c. American cheese, cut in pieces
2 pkg. chopped spinach, thaw and drain
6 Tbsp. flour

Preparation

Beat eggs.
Add cottage cheese, butter and American cheese. Work spinach through like pie dough.
Mix in 6 tablespoons flour, salt and pepper.
\"Dump\" into buttered casserole.
Bake at 350\u00b0 for 1 hour.
Make in a.m. and refrigerate.