Oven French Toast - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1 Tbsp. cinnamon
12 slices bread
6 eggs
1 1/2 c. milk
salt to taste (if desired)

Preparation

Melt margarine, brown sugar and cinnamon in bottom of 9 x 13-inch aluminum pan (not a glass pan).
Cover with 2 layers of bread.
Mix
eggs,\tmilk and salt.\tPour over bread layers. Cover with
aluminum foil and refrigerate overnight.
Uncover and bake at\t350\u00b0
for 30 minutes.
Remove from pan promptly. Turn pan upside down.
This is a good breakfast item.
Serves 6 to 8.