Oreo Cookie Cake - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreos
1 stick butter, melted
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large bowl whipped cream
1 large box instant chocolate pudding
2 1/2 c. milk

Preparation

Crush cookies until you have coarse crumbs.
Reserve 1/4 cup for topping.
To the rest, add the melted butter; mix well.
Press into a 9 x 13-inch pan.
Cream the cheese with electric mixer; add powdered sugar and beat well.
Fold in 1/2 whipped cream topping. Spread mixture on top of crust and chill for 30 minutes.
Mix pudding with 2 1/2 cups milk, spread on top of cream cheese layer. Chill one hour.
Top with remaining whipped cream topping. Sprinkle with reserved cookie crumbs 1 hour before serving.