Blueberry Special - cooking recipe

Ingredients
    2 c. graham cracker crumbs
    1/2 c. powdered sugar
    1/2 c. pecans
    1 stick oleo
    8 oz. cream cheese
    1 c. granulated sugar
    2 whole eggs
    2 tsp. lemon juice
    1 can blueberry pie filling
    8 oz. Cool Whip
Preparation
    Melt oleo and pour first four ingredients and press in a 9 x 13-inch pan.
    Beat next four ingredients until smooth.
    Place over crust and bake 20 minutes at 350\u00b0.
    Remove and let cool.
    Spread with pie filling.
    Cover with Cool Whip.

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