Chocolate Torte - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. chopped pecans
1 c. confectioners sugar
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk
8 oz. Cool Whip

Preparation

Mix butter, flour and chopped pecans together.
Spread in a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 20 minutes; let cool.