Sour Cream Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag hash browns, thawed
1 can cream of chicken soup
1/4 c. minced onion
2 c. grated Cheddar white cheese
2 c. sour cream
1/4 tsp. salt
1/2 tsp. pepper
2 sticks butter or margarine
2 c. crushed corn flakes

Preparation

Melt 1 stick butter; add soup, sour cream, cheese, onion, salt and pepper.
Mix well.
Stir in hash browns.
Spread in a 9 x 13-inch casserole dish.
Melt other stick of butter; add corn flakes and place on top.
Bake at 350\u00b0 for 45 minutes.