Knock Me Cake - cooking recipe

Ingredients

German chocolate cake mix
1 can Eagle Brand milk
1 Kraft caramel topping
6 crushed Heath bars, separated
Cool Whip

Preparation

Bake German chocolate cake mix as directed.
Poke holes in hot cake.
Spread Eagle Brand milk over cake.
Add caramel topping. Cool cake.
Add Heath bars (5 only).
Top with Cool Whip. Sprinkle 1 crushed Heath bar on top.
Serve cold.