Lee'S Favorite Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. cake flour
3 c. sugar
1/4 tsp. soda
6 eggs
pinch of salt
1 tsp. vanilla
1/2 c. sour cream

Preparation

Cream butter and sugar.
Add dry ingredients to flour and sift. Alternate adding eggs and flour mixture to butter mixture.
Add sour cream and 1 teaspoon vanilla.
Bake 1 1/2 hours at 325\u00b0 in greased and floured Bundt pan.