Chicken Tortilla Soup - cooking recipe

Ingredients

4 boneless skinless chicken breasts, cubed
1 c. red onion, chopped
1 red bell pepper, chopped
2 garlic buds, chopped
2 Tbsp. butter
2 cans chicken broth
2 cans stewed tomatoes
1 can corn
1 cup picante sauce (med.)
3 Tbsp. cumin

Preparation

Cook chicken in butter and add next 3 ingredients.
Cook until tender.
Add broth, tomatoes, corn, picante sauce and cumin. Bring to boil.
Reduce heat and cook for 20-30 minutes, covered.