Hot Chicken Salad - cooking recipe

Ingredients

1 c. cooked rice
1 c. celery, cut fine
1 c. cooked chicken
1 Tbsp. onion
1 can cream of chicken soup
3/4 c. Hellmann's mayonnaise
3/4 c. slivered almonds
1 c. crushed cornflakes
2 Tbsp. butter or oleo

Preparation

Mix all ingredients except butter and cornflakes. Put in greased baking dish.
Sprinkle cornflakes on top. Dot with butter. Sprinkle almonds on top. Bake at 350\u00b0 for 45 minutes.