Potato Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of mushroom soup
3/4 c. milk
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 c. raw potatoes, sliced
1/2 lb. grated cheese

Preparation

Brown sausage and drain.
Mix soup, milk, onion, salt and pepper.
In a large casserole, layer soup, potatoes and sausage. Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Sprinkle with grated cheese and melt in oven.